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Hotel Seiyo Ginza, Tokyo, Japan

AWARDS / HONORS

2001:


La Coupe Du Monde
De La Patisserie Lyon (France)

World Pastry Cup
January 2001

Mr. Hiroshi Igarashi, Pastry Chef,
received 2nd Place in
"Sucre & Entremets Chocolat",
and Japanese Team Captain

2000:


Andrew Harper's Hideaway Report
Best Tokyo Hotel


Hotel Seiyo Ginza


Gourmet Magazine
"Rooms at the Top"
Best Personalized Service, 


Number 4 in the world

1999:


La Coupe Du Monde
De La Patisserie Valrhona (France)

World Pastry Cup
January 1999

Mr. Hiroshi Igarashi, staff of Pastry Kitchen, received 2nd place in a category of "Sucre & Entremets Chocolat" 

1997:


Northern Italian Restaurant Attore received "Insegna Del Ristorante Italiano" from Italian government. Recognized by Italian Government as a restaurant serving authentic Italian Cuisine, in quality of food and atmosphere of the restaurant, June 1997

1996:


Mr. Katsuyoshi Muroi, chef of Northern Italian Restaurant Attore, received 1st place at "Festival Internationale Del Riso"(Italy), September 1996


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All rates and packages are subject to change.